Cost: $ ; Preparation Time: 10 minutes

Difficulty Level: 3 ; Servings: 6-8

1. Preheat the oven to 425F.

2. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed.

3. In a large bowl, combine the milk, eggs, honey, and butter. Add the liquids to the dry ingredients and stir just until all are moistened.

4. Pour the batter into an oiled 8-inch square baking pan and bake for about 20 minutes, or until done in the center and lightly browned.

center. If it comes out dry, then the Honey Corn Bread is done.