Mix all ingredients well. Keep refrigerated. Serve with veggie-chicken nuggets. Also great as a dipping sauce for soy sausage pigs-in-a-blanket and other meat alternatives. Could also be used as a salad dressing if thinned with plain soymilk.

0 g saturated fat, 2 g protein, 6 g carbohydrate, 35 mg sodium, 0 mg cholesterol