| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 | Servings |
| 1/2 Tasse | sugar |
| 2 Esslöffel | honey |
| 1/4 Tasse | Orange marmalade |
| 1/2 Tasse | orange juice |
| 3 gross | Golden delicious apples; peeled, cored and thinly sliced |
| 1 x ca. 1/2 Liter | ice cream vanilla |
|
1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes.
2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes.
3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream.
each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71 grams carbohydrates; 3 grams protein; 0.55 gram fiber.
|
|
Anmerkungen zum Rezept:
|
