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| 16 x ca. 30 g | Canned pear halves; in own juice; or syrup |
| 1 | Cinnamon stick |
| 1/2 Teelöffel | orange peel grated |
| 1 Esslöffel | Raisins Or substitute dried cranberries |
| 1 Esslöffel | brandy optional |
| 1/4 Tasse | honey |
| 1/2 Teelöffel | vanilla extract |
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Drain pear halves and set aside, reserving liquid. Place pear liquid in small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil
over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more. Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon stick. To serve, divide pears between serving plates and spoon honey glaze over pears.
Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein: 1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal. From Fat: 1%
Resources [1] www. Honey. Com [2] Recipe-Buster http://www. Erols. Com/hosey/ [3] Kitpath@earthlink. Net [4] mc-recipe exchange 9/1/98
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