In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.

Resources [1] www. Honey. Com [2] Recipe-Buster http://www. Erols. Com/hosey/ [3] Kitpath@earthlink. Net [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98

a salad later in the week. See the recipe "Thai-style Salad With Glazed Chicken"