Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings. Typed in MMformat by cjhartlin@msn. Com