Heaped tablespoons grated horseradish (fresh or bottled)
1 Teelöffel
salt
2
Fluid ounces olive or vegetable oil
4
Fluid ounces white wine vinegar
1 Esslöffel
honey
1 Esslöffel
lemon juice
Garlic Mustard
3 x ca. 30 g
Mustard powdered
1 Teelöffel
salt
1 Teelöffel
honey
2
Fluid ounces white wine vinegar
2
Fluid ounces water
1
Fat garlic clove; peeled, minced Or
1 Teelöffel
garlic powdered
1 Teelöffel
paprika
2
Fluid ounces light olive or vegetable oil
die Zubereitung:
Put all the ingredients in a blender or food processor. Blend about 30 seconds, or until the mustard is smooth and the horseradish hardly visible. Pour into small jars or pots and cap tightly. Keep for at least a week before using.
or smoked fish and also good mixed with sour cream or mayonnaise
