Msg; (I think this was originally listed as optional)
1/2 Teelöffel
onion powder
1/2 Teelöffel
garlic powdered
1/4 Teelöffel
ginger powder
1/4 Teelöffel
Chinese 5 spice
die Zubereitung:
Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or less strips , across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . Thats it , it never lasts long enough around here to worry about storing it . Thanks again for all the respones.
