Stalks celery; diced and de-veined. The veins are sour. Did you know that?
3/4 Tasse
Diced sweet Vadalia or red onion
Secret Dressing
1 Tasse
Real mayonnaise; (Do Not use Miracle Whip)
1/3 Tasse
(heaping) white sugar
2 Esslöffel
Tarragon vinegar; (major contributor to the final product's success)
2 Esslöffel
Dijon
1 1/2 Teelöffel
celery seed
1 1/2 Teelöffel
Poppy seed
1 Teelöffel
dill weed
1 Teelöffel
Chicken seasoning; (Don't be suprised by this. Check the ingredients)
1/2 Teelöffel
white pepper
die Zubereitung:
I want to share a slaw recipe that I have developed over the last 12 months. It is a result of extensive research on the net - combining/testing various patterned ingredients that appear or make up "famous" slaws from elite restaurants and hotels all over the country. It is absolutely the best slaw I have ever had. Lots of requests and very simple to make.
Place the pre-packaged (Dole is excellent) 1 lb slaw mix in a large bowl, add the onion, apple and celery - dice to desired consistency. Combine with the following dressing recipe. Store in an air-tight container.
Hint: Check the expire dates on pre-packaged slaw mixes. The grocer will often place his older stock in the front to "move it." Search around for the date furthest away from the day you shop.
