Spray 11 x 7 baking dish with spray. Set aside. Prepare lasagna as directed. Rinse and let stand in warm water.

Combine borccoli, mushrooms, squash, zucchini, carrot, garlic, salt and pepper in 3-qt casserole. Cover and Mw High 6-8 min. Or until tender. Drain and set aside. Combine ricotta and parsley in sm. Bowl. Mix well and set aside. Place dry milk, flour, basil, fennel and oregano in 4-cup measure. Blend in 1 cup water. Mw High for 3-5 min or until thickens and bubbles, Set aside.

Place noodles on paper towels to drain. Layer 3 noodles, half of vegetable mixture, half of ricotta mixture, 1/2 cup mozzarella cheese and half of sauce in prepared dish. Top with 3 noodles, remaining vegetable and ricotta mixtures. Top with remaining noodles, sauce and mozzarella cheese.

Cover with plastic wrap. Mw 70% (Med-High) for 10-12 min. Let stand covered for 10 min.

great!