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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Dry split peas |
| 1/3 Tasse | Beef bouillon granules |
| 1/4 Tasse | Pearl barley; |
| 1/2 Tasse | lentils dry |
| 1/4 Tasse | onion dried, minced |
| 2 Teelöffel | italien seasoning |
| 1/2 Tasse | Uncooked long grain rice |
| 1/2 Tasse | Alphabet macaroni or other small macaraoni* |
| 1 x ca. 450 g | ground beef |
| 3 ca. 1 Liter | water |
| 28 x ca. 30 g | Diced tomatoes undrained |
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*can be put in a small bag to make it easier for the recipent to get out of jar )
In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch.
*Instructions to attatch to jar*
***Friendship Soup Mix***
To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes.
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4 quarts)
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