Honey; (at least 1 year old is best - can use part molasses)
1/3 Tasse
Sugar; (can be white, brown, or date)
2 Tasse
all-purpose flour
1 Teelöffel
baking powder double-acting
1/2 Teelöffel
Baking soda
1 Tasse
Mixed candied fruit
1 Esslöffel
Either sesame or peanut oil
1/4 Teelöffel
ginger ground
1/2 Teelöffel
cardamon ground
2 Teelöffel
cinnamon ground
1/4 Teelöffel
cloves ground
1/4 Teelöffel
allspice optional
1/4 Teelöffel
Fresh nutmeg; (optional)
1 1/2 Tasse
all-purpose flour
die Zubereitung:
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
1 Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C). 2 In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl. 3 Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well. 4 Add and mix in by hand the candied fruit, oil, and spices. 5 Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
6 Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks. Makes 2 dozen
