Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, 1 tablespoon milk, sugar, lemon peel, lemon juice, and 1 1/2 cups whipped topping. Spread evenly onto bottom of prebaked crust. Press strawberry halves into cream cheese layer; set aside. Meanwhile, pour remaining milk in a mixing bowl. Add lemon pudding mixes. Beat with a wire whisk 1 minute. Gently stir in 1 cup whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours or until set.