Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and mix till dissolved. Beat egg yolks in a medium bowl until blended. Gradually add half the sugar and continue beating until ribbon forms, about 3 to 5 minutes. Beat in lemon juice and zest, then the gelatin.

Refrigerator for 10 minutes, stirring every two minutes or until mixture mounds slightly when dropped from a spoon.

Whip cream until stiff. Whip egg whites wntil soft peaks form, then add remaining sugar a tablespoon at a time. Continue beating until stiff but not dry.

Gently fold egg-yolk mixture into shites until no streaks are left then fold in whipped cream.

Spoon into serving bowl or individual desset dishes.

Refrigerate 3 hours. Garnish with mint and lemon slices.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,