Preheat oven to 375 degrees. Bake pastry shell for 10 minutes. Reduce heat to 350 degrees. Combine all ingredients, except egg whites; mix well. Beat egg whites until stiff. Fold into lemon mixture. Pour into pastry shell. Bake for

25 minutes or until set. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm