Butter (sometimes I cut this down and use 1 & 1/2 sticks, instead of 2)
Topping
1 Tasse
sugar
2
Eggs slightly beaten
2 Esslöffel
flour
1 Esslöffel
lemon juice fresh
die Zubereitung:
mix together with a pastry cutter and press into an 8"x8" pan. Bake at 350 degrees for 25 minutes. Don't shut oven off.
topping: mix together and pour over crust. Stick it back in the oven (still at 350 degrees) bake it for another 25 minutes.
When cool, cut into squares and dust with powdered sugar. Posted to bakery-shoppe digest V1 Number 033 by miller@micro. Ti. Com (Jenni Miller) on Apr 16, 97
