Combine flour and salt. Coat veal with flour mixture. Saut, veal in butter and olive oil over medium heat for 5 to 7 minutes, turning once. Add chicken broth and lemon juice and simmer until the liquid is reduced by half. Add sliced lemons and heat only until hot throughout. Add parsley.

Julie Fulgham (Mrs. Edward)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,