Edwin Spaun PMGR05A

preheat oven to 400 - Grease inside of 9 inch springform pan 3 inch high. Remove side. Make crust in medium bowl. Combine flour sugar lemonpeel & vanilla. Make well in center; with fork blend in yolk & butter. Mix with finger tips till smooth. On bottom of pan form half of dough into ball. Place waxed > paper on top, roll pastry to edge of pan. Remove paper. Bake 6 to eight minutes or until golden. Cool. Meanwhile, divide rest of dough into 3 parts. Cut 6 strips of waxed paper, 3 inches wide. On dampened surface, between waxed paper strips, roll each part 2-1/4 inches wide & 9 inches long. Assemble springform with crust on bottom. Line inside of pan with pastry strips, overlapping ends. Remove paper strips.

Preheat oven to 500 Filling: In large mixer bowl blend cheese sugar flour peels & vanilla at high speed. Beat in eggs & yolks, one at a time beat till smooth, occasionally scraping bowl. >>> Beat in cream. Pour into pan. Bake 10 minutes, lower oven to 250 and bake 1 hour longer. Remove to rack to cool - 2 hours Make glaze in small pan. Combine sugar & cornstarch. Stir in remaining ingred. Over med heat, bring to boiling, stiring, boil 1 minute or till thickened & translucent. Cool. Spread surface of cheesecake with glaze, refrigerate until well chilled 3 hours or overnight. To serve loosen pastry from side of pan with spatula. Remove side of springform pan not the bottom. Garnish with sliced strawberries.

This was in McCalls a number of years age. They called it >> "The Ultimate Cheesecake" and mentioned that "" One of New York's most famous restaurants was Lindy's. It was jammed night after night with Broadway's brightest stars, but the main attraction was its cheesecake

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,