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| 1/2 Tasse | olive oil |
| 1/2 Tasse | butter |
| 10 | cloves garlic minced |
| 2 Esslöffel | parsley snipped |
| 1/2 Teelöffel | Dried oregano or to taste |
| 1 1/2 Teelöffel | salt |
| 4 Dose | (7-oz) minced or chopped clams; drain and reserve liquid |
| 8 | (up to) |
| 12 x ca. 30 g | Linguni |
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Heat butter and olive oil in a medium skillet. Saut, garlic in oil and butter until golden. Add liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 minutes. Meanwhile, cook linguini by package directions. Drain. Add clams to garlic mixture and simmer 2 minutes. Place hot linguini on a heated platter. Pour sauce over and serve immediately. Yield: 4 to 6 servings.
Colin Reeves
(Mrs. R. Scott, Iii)
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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