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| 1 1/2 Tasse | sugar |
| 1/2 Tasse | Fleischmann's Light Taste margarine |
| 1 Teelöffel | vanilla |
| 1/2 Tasse | Egg Beaters 99% egg subst. |
| 2 3/4 Tasse | flour |
| 1 Teelöffel | cream of tartar |
| 1/2 Teelöffel | Baking soda |
| 1/4 Teelöffel | salt |
| 2 Esslöffel | sugar |
| 2 Teelöffel | cinnamon |
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Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't be as soft though. I've actually made them both ways & the low-fat version is the favorite.
<Debkuhnen@classic. Msn. Com> on Oct 23, 97
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