Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in mixing bowl. Blend 1/2 cup grapefruit juice and cornstarch in small saucepan. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Add to salad oil mixture; beat with rotary beater until smooth. Beat in remaining 1/2 cup grapefruit juice. Yield: 1-1/2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.