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| 7 | eggs |
| 1 Tasse | sugar |
| 1 Tasse | raisins |
| 1 klein | Crushed Pineapple In Juice; with juice |
| 8 x ca. 30 g | cream cheese softened |
| 1 x ca. 450 g | cottage cheese |
| 1 | Container; (Small) Sour Cream |
| 1 Tasse | milk |
| 1 Esslöffel | vanilla |
| 1 x ca. 450 g | noodles cooked |
| 3 1/2 Scheibe | Bread |
| 1/4 Tasse | sugar |
| 1 1/2 Teelöffel | cinnamon |
| 3/4 | Stick Margarine; melted |
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Spray Pam on large roasting pan or 4 small aluminum pie pans. Preheat oven at 400°.
Mix eggs and sugar; add milk. Add raisins, pineapple, cream cheese (softened in microwave and cubed), cottage cheese, sour cream and vanilla. Stir well. Add noodles. Stir and place in pan.
Crumb the bread in food processor, add the sugar and cinnamon through the top and process.
Sprinkle topping on top of noodle mixture with your hands. Bake 40 minutes.
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