Take lumpia wrappers out of the freezer about 30 minutes before rolling. Finely dice the first 11 ingredients - place 1 heaping tablespoon filling in each wrapper, roll and seal with a beaten egg or cornstarch and water. Freeze until ready to fry. Fry frozen about 3 minutes on each side in about 1/2 inch of oil. Drain on paper towels. Let stand 5 to 10 minutes to cool. In a saucepan - mix remaining ingredients, heat, stirring for 5 minutes - dissolve 2 Tbl cornstarch and 1 tsp paprika in 6 Tbl of cold water and add to hot mixture. Cook until sauce thickens. - serve w/lumpia.