Elbow macaroni, dry (I use more, about 2 to 2 1/2 cups) (up to 1)
1/4 Tasse
butter or margarine
1 klein
Onion chopped
1 Teelöffel
salt
1/4 Teelöffel
pepper
1/4 Tasse
flour
1 3/4 Tasse
milk
8 x ca. 30 g
American cheese
die Zubereitung:
Prepare macaroni according to package directions. Melt butter; add chopped onion and saute for a few minutes. Add salt, pepper, and flour. Stir and combine, then remove from heat. Add milk and stir. Bring to a boil slowly. Let boil for one minute, then remove from heat. Add cheese, stirring until all cheese is melted. Combine cheese mixture with macaroni in a 2-quart casserole dish. Bake at 375 degrees for 30 minutes. If desired, garnish with slices of cheese or paprika before baking.
