In pot of boiling salted water, cook potatoes until tender, about 15 minutes; drain. Shake over low heat to dry; mash. Beat in butter, onions, salt, pepper and cayenne; let cool for 10 minutes. Beat cottage cheese with eggs; stir into potatoes. Spoon into greased 11-x 7-inch baking dish. (Can be refrigerated for up to 1 day or frozen for up to 1 month; defrost in refrigerator for 24 hours.) Heat in 400°F oven until hot, 25 to 30 minutes. Broil for 2 to 3 minutes or until golden

Formatted by RecipeLu, Orginal post by Robin Cowdrey <robinc@cronus. Oanet. Ca> Converted by MC_Buster.