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| 7 x ca. 30 g | Pkg uncooked spaghetti |
| 1 Tasse | water |
| 28 x ca. 30 g | Jar spaghetti sauce |
| 12 | Frozen precooked meatballs |
| 2 Esslöffel | parmesan shredded |
| 2 Esslöffel | parsley finely chopped |
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1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil; refrigerate at least 8 hours or overnight.
2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.
3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole os bubbly and cheese is melted. Sprinkle with parsley.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
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