Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, for 10 minutes. Yield: 1-1/2 cups (serving size: 1/4 cup).

Per serving: 72 Calories; 0g Fat (2% calories from fat); 0g Protein; 15g Carbohydrate; 0mg Cholesterol; 2mg Sodium