Puree 2 (dried) habaneros in a blender with one peeled and pitted mango. Fold into a litre of softened icecream and freeze.

Instead of dried habaneros, I used fresh 'preserved' in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin <vandamk@prl. Philips. Co. Uk>

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.