Combine the first 3 ingredients in a heavy, medium saucepan; place over medium heat.

Cover and cook 5 minutes or until mixture boils and sugar dissolves. Uncover and cook for an additional 5 minutes or until the mixture is dark brown and very thick. Remove from heat, and carefully add hot water, stirring constantly. Yield: 2/3 cup (serving size: 2 tablespoons).

Per serving: 62 Calories; 0g Fat (0% calories from fat); 0g Protein; 16g Carbohydrate; 0mg Cholesterol; 4mg Sodium