Small button mushrooms, trimmed, or regular-size mushrooms, quartered
1/2
lemon
1 Esslöffel
Finely chopped flat leaf parsley
die Zubereitung:
Combine all ingredients except mushrooms, lemon and parsley in a saucepan and bring to a boil, cover, and simmer for 5 minutes. Add the mushrooms to mixture in saucepan and simmer another 5 minutes. With a slotted spoon remove mushrooms to a bowl. Boil the cooking liquid until reduced and thickened. Pour sauce over mushrooms and chill. For service, sprinkle with parsley.
