Mix garlic and vinegar. Then add to chili sauce with spices. Place chops in large baking pan. Pour sauce over meat. (Be sure meat is covered with sauce; if not, add water.) Marinate overnight. Bake at 350 for 1 hour.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,