Make marinade of all ingredients except pork. Add pork, cover and refrigerate overnight. Remove meat and bake in roasting pan uncovered at 325 for 2-1/2 to 3 hours, basting occasionally during the last hour with marinade.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,