1. Cover Potatoes With Salted Water; Bring To A Boil; Reduce Heat; Simmer 25 Minutes Or Until Tender.

2. Drain Well.

3. Beat Potatoes In Mixer Bowl At Low Speed Until Broken Into Smaller Pieces, About 1 Minute.

4. Add Butter Or Margarine And Pepper. Beat At High Speed 3 To 5 Minutes Or Until Smooth.

5. Reconstitute Milk; Heat To A Simmer; Blend Into Potatoes At Low Speed. Beat At High Speed 2 Minutes Or Until Light And Fluffy.

**All Notes Are Per 100 Portions.

Peeled Potatoes.

Be Used. Quarter Potatoes.

Browning Agent And Water To Prevent Discoloration. See Recipe No. A-20.

4. One No. 8 Scoop May Be Used. See Recipe No. A-4.