In a large bowl, combine meatball ingredients. Shape mixture into 1-inch meatballs and place on a cookie sheet or waxed paper; set aside. In saucepan, combine soup ingredients; bring to a boil. Carefully drop meatballs into boiling soup; reduce heat and simmer, covered, for 25 minutes.

can also add cut-up fresh or frozen veggies if you like (whatever ones are left over from last night's supper will work just great).

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,