Combine ground beef, soup, potato flakes, instant minced onion, salt, pepper, Worcestershire sauce and eggs in large bowl. Mix well. Press into Pam sparyed 9x5x3" loaf pan. Bake at 350 ° for 1 1/2 hours. Remove from oven. Let stand in pan for 5 minutes. Drain off fat. Invert on ovenproof platter or pan. Put 4 crescent rolls on each side, tips on top. Seal seams. Brush with egg yolk mixed with milk. Return to voen for 10-12 minutes until golden. Serve hot. Mc formatting by bobbi744@sojourn. Com