Crush the bread into the milk and mix well. Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins. Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.

Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm). Serve with New Orleans Whiskey Sauce.