Cream butter and honey, add flavorings, then pour over diced fruits and nuts and let stand at least 4 hours. Add spices and salt to crushed crackers, sift into fruit mixture. Pack into 2 wax paper-lined loaf pans. Let sit for 24 hours, refrigerated. After cakes are set, they can be covered with wax paper, then aluminum foil and kept in refrigeratoe. Makes 2 loaves.