Beat all ingredients to make a smooth, satiny dough. May need more flour. Let stand 15 minutes to rest.

Divide dough into 4 pieces. Roll out as thin as possible. Place filling along long side and roll up.

Knishes: cut off pieces with side of hand, pinch ends, bake.

Strudel: place long rolls on cookie sheet, pinch ends to seal. Bake.

Bake: 425 degrees for 20 minutes or until brown.