the butter in a large skillet over medium heat. Stir in the dried red peppers according to taste and the macadamia nuts. Cook, stirring constantly, until the nuts begin to turn golden, 3-4 min. Reduce the heat and lightly toss in the cooked rice. Serve immediately or keep warm in a 225 F oven.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,