These bars have a hard crunchy crust and a chewy center. They're sure to please cookie lovers who have an undeniable sweet tooth. If you like, replace all or part of the raisins with chocolate chips.

Per serving: Calories: 117 Fat: 2.3 g. (17% of calories) Saturated fat: 0.3 g. Cholesterol: 9 mg. Sodium: 104 mg.

Coat a 13" X 9" baking pan with no-stick spray and set aside.

In a food processor, mix the egg, egg white, sugar and brown sugar until smooth. Add the oil and vanilla; process for 10 to 15 seconds. Add the flour, baking soda and salt. Process until the mixture is just blended. Add the oats and incorporate with on/off turns.

Sprinkle with the raisins and use a fork to lightly mix them in. Transfer the dough to the prepared pan. Wet your fingers with water and press the dough evenly into the pan. Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan. Makes 24.