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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | Sour milk or buttermilk |
| 1 Tasse | Old-fashioned oats |
| 4 Esslöffel | butter melted |
| 1/2 Tasse | Honey or light brown sugar |
| 1 Prise | Mace |
| 1 | egg beaten |
| 1 Tasse | all-purpose flour |
| 1 Teelöffel | baking powder |
| 1/2 Teelöffel | Soda water |
| 1/4 Teelöffel | salt |
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Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin). Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift remaining ingredients together, add and stir enough to blend - the less stirring, the better the muffins.
Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes.
contest in Winnipeg. They were so good that I asked her for the recipe. Serve them hot with whipped butter and Manitoba honey.
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
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