1.Heat oven to 450¡F. Lightly grease 8-inch round cake pan. 2.In large bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Add milk and egg all at once; stir with fork just until dry ingredients are evenly moistened. 3.Spread dough evenly in pan. Bake 15 to 18 minutes or until golden brown. Remove from pan; cool 10 minutes on wire rack. 4.Using serrated knife, split shortcake into two layers; remove top carefully. Carefully transfer bottom layer to platter. Cover bottom cake layer with half the berries and half the whipped cream. Top with top cake layer, remaining berries and whipped cream. Sprinkle with additional wheat germ, if desired. Serve immediately.

8 Servings

Nutrition Information: (1/8 of recipe) Calories 470 , Calories From Fat 220, Total Fat 24g, Saturated Fat 9g, Cholesterol 70mg, Sodium 500mg, Total Carbohydrates 60g, Dietary Fiber 4g, Protein 7g.