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| 9 x ca. 30 g | Pkg frozen broccoli |
| 1 x ca. 450 g | Macaroni and cheese, cooked from box, deli, or frozen |
| 1/2 x ca. 450 g | Polish sausage, cut in 1/2 inch pieces |
| 1 Esslöffel | margarine or butter |
| 1/4 Tasse | Buttery crackers, crushed |
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1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart casserole.
4. In small pot, melt margarine over low heat and stir in crushed crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for 20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
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