Line cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds. Cook over medium heat until candy thermometer reaches soft ball stage (234°F.). Remove from heat. Add almonds; toss until well glazed. Spread in single layer on greased foil-lined cookie sheet; cool completely. Break apart, if necessary. Yield 3 cups Typed in MMformat by cjhartlin@msn. Com