| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | olive oil |
| 4 | cloves garlic minced |
| 12 x ca. 30 g | Orecchiette or shell pasta |
| 1 x ca. 450 g | Broccoli rabe, trimmed and chopped |
| 2/3 Tasse | Freshly grated Pecorino Romano cheese |
| 1/3 Tasse | Parmesan cheese freshly grated |
|
~from Bon Appetit May 95
Heat oil in small saucepan over medium heat. Add garlic and saute about 1 minute. Remove from heat.
Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat.
Season to taste with salt and pepper.
|
|
Anmerkungen zum Rezept:
|
