cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

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Osso Bucco
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
10 Scheibe	Osso bucco meat with bone; try to get from middle since its larger and more "meat", up to 12
3	Carrots; peeled and cut to rings, up to 4
2	Onions; chopped, up to 3
1	Celery stalks; well washed and cut to moons
3	Garlic cloves; (depends on taste), crushed, up to 4
2	Bay leaves; (very important, don't do without), up to 3
1 Dose	Crushed tomatoes; (in Israel a can contains about 1 lb.)
1	Bottle good red wine; (any kind can be subsituted. If there is a problem with wine, you can use broth but the results will be best with wine)