Pan: 18 By 26-Inch Sheet Pan Temperature: 400 F. Oven

1. Put Partially Cood Potatoes In 2 Gal Water In Steam-Jacketed Kettle Or Stock Pot 10 Minutes Or Partially Cook Potatoes In 15 Lb Psi Steam Cooker, 5 To 7 Minutes Or 5 Lb Psi Steam Cooker, 12 To 15 Minutes. Drain. Use 3 Steam Table Pans (12 By 20 By 4 Inches).

Place About 7 Lb 15 Oz (5 3/4 Qt) Partially Cooked Poataoes In Each Pan.

2. Drizzel 2/3 Cup Butter Or Margarine Over Potatoes In Each Pan.Stir Gently To Coat Potatoes Well.

3. Mix Salt. Pepper Tomatoe Juice, 2 Qt Hot Water, And Garlic; Blent Throroughly. Pour 2 Lb 2 Oz (1 Qt) Misture Over Potatoes In Each Pan.

4. Bake 40 Minutes. If Convection Oven Is Used, Bake At 400 F. 15 Minutes On High Fan; Closed Vent.

24 Lb Peeled Potatoes.

Be Used. Cut Potatoes Into Wedges.

Browning Agent And Water To Prevent Discoloration. See Recipe No. A-20.

Minutes On High Fan; Open Vent.