(1 lb.) pkg. ring bologna, cut into 1" thick slices
3 mittel
baking potatoes sliced
2 Tasse
Green Giant Frozen cut green beans
1/2 Tasse
red bell pepper strips
1/4 Tasse
Butter or margarine, melted
1/2 Teelöffel
garlic powdered
1/4 Teelöffel
black pepper cracked
die Zubereitung:
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@msn. Com Source: Pillsbury Cooling Cooking
