Place noodles in a bowl and cover with hot water. Soak for 10 minutes. Drain. Combine the soy sauce, rice vinegar, lime juice, ketchup, sugar and red pepper in a bowl. Mix well and set aside. Place the water in a large non-stick frying pan. Add green onions and garlic. Cook, stirring frequently for 3 minutes. Add tofu, bean sprouts, and noodles. Cook and stir for 2 minutes. Add sauce mixture. Cook and stir for another 3 - 4 mintues until heated through. Transfer to a serving platter. Sprinkle with carrot, cilantro and peanuts, if desired. Serve at once.

Hint: Rice noodles can be found in most Asian markets. They are made from rice and water. They are also called cellophane noodles. They do not need cooking, just soak in hot water to soften. Smoked Tofu is made by Wildwood Natural Foods and is sold in natural food stores.

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fatfree digest V96 #195

From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.