Paula-sorry for the late response on the Panettone. My bread machine book actually has a recipe for one. Unfortunately you still have to take it out of the machine to bake it, the machine does the kneading and the first rise. Here it is:

from the Hitachi Breadmaster Cookbook

For 2 pieces (this can be doubled for the bread machine also)

Put all ingredients in order given into bread machine and use the knead and first rise cycle. When finished placed into a greased bowl, cover with a damp cloth and let rest for 20 minutes. Divide the dough into 2(or 4 if doubled), or "your favorite size". Place in greased custard cups (picture showing cups with greades parchment paper coming out sides of cups). Spray lightly with water. Let rise for 60 minutes or until doubled in size. Brush with beaten egg (if desired). Bake in 390(?) degree F oven for 10 minutes and 360(?) degree F oven for 25 minutes. I have not tried this recipe, though others in the book I have and turned out very good. It seems to me that you should be able to bake the thing in the bread machine, but maybe not? I think I will try it also, just to see if it works!